Question 1

How did you decide to get into your line of work?

Accepted Answer

Making changes to the way people enjoy food. Provide a healthier way of eating today instead of consuming pre packaged items

Question 2

Do you have a favourite customer story you would like to share?

Accepted Answer

All our customers were happy with the initial consultation before and after their functions

Question 3

What do you like most about your job?

Accepted Answer

Customer satisfaction of a job well done. As the customer may require your services in the future

Question 4

What questions should a customer ask to hire the right service professional?

Accepted Answer

References a port folio of previous works

Question 5

What questions do customers commonly ask and how would you answer them?

Accepted Answer

Functions individually catered for.. A designed menu will be agreed on upon commencement of function

Question 6

What makes you the most reliable and trustworthy person for the job?

Accepted Answer

A listed procedure policy is put in place where the client is informed with our company code of ethics and signed after completion of contract

Question 7

Why should a customer hire you over another service provider?

Accepted Answer

For menus and service we provide to clients needs and requirements. We only source the freshest organic produce.

Question 8

What are the typical things that you need to know before you can provide a quote to a customer?

Accepted Answer

The amount of people to cater for. The range of food required

Question 9

How can a customer save money before you start the work? Please give 3 tips

Accepted Answer

1. Numbers for the function 2. The types of food they require for their function

Question 10

Are there any special offers you would like to offer to Oneflare customers?

Accepted Answer

We arrange special offers all the time and is dependent on the amount of people a function is for

Question 11

What makes your pricing competitive?

Accepted Answer

Our pricing is very competitive through pricing negotiations with our suppliers

Question 12

How do you normally charge for your service?

Accepted Answer

Our pricing is personalized to suit your budget at very competitive prices

Question 13

Is there a particular aspect of your trade or industry that you specialise in?

Accepted Answer

We specialize in Pacific cuisine such as Hangi and Umu styled foods

Question 14

What experience, skills, qualifications or training do you have to make you the right person for the job?

Accepted Answer

Our qualifications are City Guilds 706 1&2 with 30 years experience in the hospitality industry

Paradise Catering

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