Low Tech Solutions Proprietary Limited - Catering
Completed 8 jobs on Oneflare
ABN
Business contact details
Address:90 South Western Highway, Mount Richon, WA
Business description
Browse catering experts by suburb
- Brookdale
- Armadale
- Wungong
- Mount Nasura
- Seville Grove
- Haynes
- Darling Downs
- Bedfordale
- Canning Vale
- Willetton
- Gosnells
- Victoria Park
- Byford
- Kalamunda
Services
Qualifications
To meet our high standards, businesses are requested to provide as much company information as possible (such as ABN details and any relevant industry qualifications). Oneflare has been provided with the following details for this business:
ABN - 61158627653
Reminder: If your job requires a qualified or licensed tradesperson, always request details regarding any relevant professional licences before work has commenced and check those details on relevant industry databases to ensure they remain valid.
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Reviews (5)
Pat
Verified Oneflare review
25 Jun 2017
Verified
Job Type: Catering
Location: Maida Vale, WA
Great Food delivered on time and very yummy. I would recommend Sue to any one wanting good food at reasonable cost. Thank you Sue from Low Tech SolutionsTrish M
Verified Oneflare review
03 May 2017
Verified
Job Type: Catering
Location: Henderson, WA
Trish M left a 5 star review for Low Tech Solutions Proprietary Limited - Catering
Caroline
Verified Oneflare review
22 Mar 2017
Verified
Job Type: Catering
Location: Bassendean, WA
Beautiful food, lovely people, they were on time and everything went smoothly. All my questions were answered promptly and organising the whole event was simple and stress free. I would definately use them again.Drew M
Verified Oneflare review
07 Mar 2017
Verified
Job Type: Catering
Location: Kewdale, WA
High quality food with good portion size and excellent service.Christine
Verified Oneflare review
04 Jan 2017
Verified
Job Type: Catering
Location: Melville, WA
Good value, on time and very polite and accommodating. Nothing to much trouble
Frequently asked questions
How did you decide to get into your line of work?
Working for so many chefs & owners who took the credit for so many dishes i had created. It was time i went out on my own and did it for myself
What do you like most about your job?
I'm doing what I love the most I'm cooking and creating at the same time. I also get to create new menus with clients
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