Origin Dining

Qualifications

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Frequently asked questions

• Why should a customer hire you over another service provider?

  We are a restaurant and catering service which tailors menus to needs and requirements with a sense of pride, sensory emotion and tastes.. A freestyle cooking service which evolves, adapts and knows no bounds. Creativity at its best. Origin Dining

• What experience, skills, qualifications or training do you have to make you the right person for the job?

  With over 15 years experience in restaurants, catering and events.. Dinner for two to corporate in-house dining and school events. A SMH/Josephine Pignolet Young chef of the year winner for 2002 and was the first asian chef to do so.