Question 1

Are you an insured business and do you guarantee your work?

Accepted Answer

We are an insured business.

Question 2

How did you decide to get into your line of work?

Accepted Answer

.I became a caterer 8 year ago.  When a passed client of one of my employers offered me a position to run the catering department in their club, I started Pink saffron catering, its a dicision I have never regretted

Question 3

What do you like most about your job?

Accepted Answer

Ever since I was a little girl I have lived cooking.  I started an apprenticeship straight after comleting my year 12.  I have loved cooking and have never lost an interest in the industry.

Question 4

What questions should a customer ask to hire the right service professional?

Accepted Answer

Ask as many questions as you'd like, this will not only help you to choose the right caterer for your event, but will give your caterer a clearer picture of the type of event your plaining.

Question 5

What questions do customers commonly ask and how would you answer them?

Accepted Answer

With your finger food packages, how many menu selections can we have? If you'd like a 12 piece finger food package, you may choose upto 12 finger food selections.  Do you have bar staff for hire? Yes we do have beverage attendants for hire.  There's a 3 hour minimum hire at $33 per hour.

Question 6

What makes you the most reliable and trustworthy person for the job?

Accepted Answer

We are a trustwothy and reliable caterer.  I am the director of the business and will liaise with you to design your event.  Then I will be on location to ensure all aspects of your event are delivered and delivered well.

Question 7

Why should a customer hire you over another service provider?

Accepted Answer

We have the experience, specialised skills and know-how to make your function a special experience.  If you’re not sure what your catering requirements are, you want to tailor the menus available to your needs or you simply want to speak to us directly, please feel free to contact us via phone or email.

Question 8

What are the typical things that you need to know before you can provide a quote to a customer?

Accepted Answer

To help us provide you with a  qutoe we require; Your name, phone contact details, date your event is to be held, address your event is to be held at the duration you'd like to catering to be served for.

Question 9

How do you normally charge for your service?

Accepted Answer

When booking with us we require a 25% deposit to hold your event date and price quoted.  We except payment by EFT, cheque or cash.

Question 10

Is there a particular aspect of your trade or industry that you specialise in?

Accepted Answer

I love all aspects of my business.  I love it when our client can  relax. I tell them "You’re in great hands."   Our team aims for results that will ensure your event is successful and exceeds your expectations.

Question 11

What experience, skills, qualifications or training do you have to make you the right person for the job?

Accepted Answer

I have been a chef for 23 years.  I have a passion for the hospitality industry and strive to please our clients and their guests.  The Pink saffron catering team has been together for 6 years.  Our growing popularity speaks for itself.  We have a large regular client base that we aim to impress at every event.

Pink Saffron Catering

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