Shared Affair Catering

Completed 12 jobs on Oneflare
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    Services all of NSW
  • oui-location
    13/84 Pitt St Sydney NSW
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Planning an Event?? Weddings, Birthdays, Corporate Functions... Shared Affair will work with you one on one to create a menu t...

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Qualifications

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  • ABN
    ABN - 57604327246 57 604 327 246
  • Insurance
    Public Liability Insurance oui-icon-check-selected Verified

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Jobs completed (12)

  • Meg hired Shared Affair Catering
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    Jan 8, 2020
    Job Type: Catering
    Location: Malabar, NSW
    Job Description: Hi I’m looking for a local catering service to provide food for a Sunday bbq- a few options would be ideal. E.g mini burgers
    Meg's review

    Could not recommend highly enough! Michael and Nikki were great communicators , the food was excellent and very reasonably priced. Thank you both for your excellent service.

    Last edited Jan 21, 2020
  • Kevin hired Shared Affair Catering
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    Jan 11, 2019
    Job Type: Catering
    Location: South Coogee, NSW
    Job Description: Mothers 90th Birthday with older guests coming plus large family of all ages
    Kevin's review

    Nikki and Michael did an outstanding job. The occasion was my mothers 90th Birthday, in the family home, with 60 guests ranging in ages from 93yrs to 5 years. Right from the outset Nikki arrived at Mum's house and talked through the menu options and the layout of the house. We selected 6 items pe... Read more

    Mar 15, 2019
  • Watari hired Shared Affair Catering
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    Nov 17, 2017
    Job Type: Catering
    Location: Macquarie Park, NSW
    Type of event: Buffet catered event, Type of cuisine: Australian, Number of people: 50 - 100, Services required: Delivery to location, When: On the 16th of Dec 2017
    Watari's review

    Watari hired Shared Affair Catering for their Catering job.

    Last edited Dec 5, 2017
  • Deni hired Shared Affair Catering
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    Oct 22, 2019
    Job Type: Catering
    Location: Mangerton, NSW
    Job Description: funeral at St Marks Crown St at 1 pm
  • Tim hired Shared Affair Catering
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    Jun 5, 2019
    Job Type: Catering
    Location: Little Bay, NSW
    Job Description: Wedding with 120 people, flexible with plated or buffet, the function centre has a commercial kitchen, hoping to keep within budget of 80pp, $10,000 total if possible.
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More reviews (26)

  • oui-icon-check-selected Verified
    Last edited Aug 28, 2018

    Michael & Nikki and the shared affair team catered for our wedding we held at home in Queenspark. Dana and her team on site for the day did a brilliant job, prompt, easy to desl with, clean and tidy and of course the food was fantastic. Received so many positive commenrs from out guests. Thank yo... Read more

  • oui-icon-check-selected Verified
    Last edited Aug 26, 2018

    We asked the Shared Affair team to help us with a milestone 60th birthday - but we wanted something low key, casual and intimate. Not only was the food outstanding, with every guest commenting on how delicious it was, but our friends also remarked on the friendliness of the staff. Shared Affair t... Read more

  • oui-icon-check-selected Verified
    Last edited Apr 17, 2018

    Thank you again so much guys for everything you did for James christening. The flowers were beautiful, your service was amazing and the food.... well we all know how delicious it was. Thank you. Thank you. Thank you.xx

  • oui-icon-check-selected Verified
    Last edited Mar 27, 2018

    Hi Michael I just want to thank you and the team – Nikki, Bronte and Zac – for such an awesome night on Saturday. The food was sensational. I got so many compliments and had lots of people asking for the name of the company so you might get some enquiries!! Nikki, Bronte and Zac were all... Read more

  • oui-icon-check-selected Verified
    Last edited Oct 17, 2017

    Dear Nikki and Michael, Thank you for your wonderful , caring, delectable service by your company for our family lunch. We were so impressed by the way you accommodated our change of date because my brother passed away and the way you took on board new recipes ! Also , you and your team showed su... Read more

Portfolio (16)

Frequently Asked Questions

  • Why should a customer hire you over another service provider?

    Our style is Rustic. Unique. Memorable. From our signature antipasto tower to bespoke canapes, our Grand Pan or huge spit roasts of slow cooked meats, We create menus to delight even the fussiest of palettes.

  • How do you normally charge for your service?

    We invoice initially at 50% deposit on your total event which can include the food, wait staff, styling or planning and the remaining invoice be paid on the day of the event. We accept cash, cheque, EFT or credit card

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